Selection of mixed canapés

Mains
• Eye Fillet steak on a bed of garlic mashed potato, a choice of Bernaise and Mushroom Sauce. Served with a selection of vegetables.

• A breast of chicken marinated in an olive, tomato and herb sauce and filled with asparagus and swiss cheese. Served with scallop potato and a selection of vegetables.

• Salmon fillets on a bed of mashed potato with coriander, ginger and lime dressing. Served with asparagus spears.

• Ravioli with ricotta & spinach baked in a rich tomato and cheese sauce. Served with fresh rocket and shaved parmesan.

Desserts - A selection changed weekly.

The perfect way to start the day!

After being welcomed aboard the Daintree Lady with a glass of bubbles enjoy a traditionally cooked breakfast plus cereal with plunger coffee & fruit juices.

• Glass of bubbles

• Cooked breakfast, eggs, bacon, sausage, tomato, mushrooms, baked beans and toast

• Cereals

• Muesli

• Plunger coffee and various teas

• Three fruit juices

A Roast or Seafood cruise with the best scenery in Noosa!

Your choice of a traditional Roast with all the trimmings or a Seafood Platter, followed by mouth watering desserts.

Roast

•  A choice of two roast meats
•  Roast potatoes
•  Gravy and appropriate sauces
•  Selection of vegetables

Seafood Platter

•  Salmon fillet, Salt 'n' Pepper Squid, fresh salad
•  Fresh Mussels, Prawns, Oysters and Smoked Salmon

Desserts – A selection changed weekly

Let your hair down with the time honoured tradition of a Sunday Session. Enjoy nibbles and drinks at bar prices while cruising the afternoon away with friends.

• Nibbles provided in buffet style

• Drinks at bar prices